Rava Dosa
Prep time:
5 Minutes
Cook time:
25 Minutes
Total time:
30 Minutes
Servings: 4-5
Rava dosa’s are a healthy option for both lunch and dinner.
Ingredient List
- 1 cup Pillsbury™ Rava.
- 1 cup Water.
- Oil for greasing.
Preparation
- Mix 1 cup Pillsbury™ Rava with 1 cup water and whisk it well.
- Allow this mixture to rest for 1 minute. The mixture should neither be too thick nor too thin. Make sure there are no lumps.
- Add 2 spoons of oil on a non-stick tawa and grease it well. The burner flame must be placed between medium to low. Pour the batter from a top distance and let it move freely. Cover the tawa with a thin layer of batter. After that, turn the flame high. Once you can see that the dosa batter has started becoming golden brown, turn the flame from medium to low and let it cook properly to get a crispy texture to the dosa.
- You can serve them with sambar, coconut chutney and some red tomato garlic chutney.
