Cake Popsicles
Prep time: 2 Hours
Cook time:
36 Minutes
Total time: 6-7 Hours
Servings: 50
The cake popsicles can be snacked upon easily.
Ingredient List
For Cake Popsicles:
- 2 ¼ cup Pillsbury™ Rich Choco Oven Cake Mix
- 1¼ cup Water
- ½ cup Oil
- Butter paper to place inside the mould
For Cake Popsicle coating:
- ¼ cup Condensed milk.
- ½ bar Dark chocolate.
Preparation
For Cake Pospsicle:
- Take a bowl, add 2 ¼ cup Pillsbury™ Rich Choco Oven Cake Mix, 1¼ cup water and ½ cup oil and mix them well for 2 minutes.
- Take a cake mould, slightly grease it with oil and after placing a butter paper in it, again grease it with oil. Pour the mixture in it.
- Preheat the oven to 170 degree Celsius and place it in a microwave for 25 minutes at 180 degree Celsius or in an OTG for 20 minutes at 180 degree Celsius.
For Cake Popsicle coating:
- Allow this cake to cool down properly. Once it is cooled properly, smash it into crumps and add condensed milk and mix it well. At this stage you can give your preferred shape like a circle (you can use some ice cream mould as well for the shape) with a lollipop straw in it (ice-cream stick if ice-cream mould used).
- Boil 2 glasses of water in a pan and turn off the burner. Add dark chocolate in a thick glass bowl and place it in allowing it to melt.
- Dip the ball in dark chocolate. Place it in the refrigerator for 10 minutes. After 10 minutes again dip the same ball in dark chocolate to get a good texture on top.
- Decorate it with cake edible decorations available in the market. Freeze it in refrigerator for 15 minutes. Popsicles are now ready to serve!
Tips
- To keep the popsicles in the refrigerator do not use a plate. Preferably use a glass so that no part of the popsicle is touching the surface
